Do you need a new recipe? How about this one from an old newspaper in 1867
Take about a half a teacupful of milk, one tablespoonful of fine flour, and about two ounces of white sugar; put it on the fire, and stir it till it boils; then add the yolks of four eggs, and one small pot of marmalade, reserving most of the chips to line the mould; mix all well together, then beat up the whites of five eggs, and stir them lightly in. Butter a mould, and line it completely with orange chips; put in the pudding, and steam it for half an hour with fire under and over.
More interesting and sometimes humorous solutions and old recipes can be found in the book VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past Now in paperback, makes a great gift!