Days Gone By - stories from the past

RECIPE WEDNESDAY: Looking for something different for breakfast? Try this 1867 recipe

Do you need a new recipe? How about this one from an old newspaper in 1867


Peterson’s Magazine

Philadelphia, Pennsylvania

March, 1867

MARMALADE PUDDING

Take about a half a teacupful of milk, one tablespoonful of fine flour, and about two ounces of white sugar; put it on the fire, and stir it till it boils; then add the yolks of four eggs, and one small pot of marmalade, reserving most of the chips to line the mould; mix all well together, then beat up the whites of five eggs, and stir them lightly in. Butter a mould, and line it completely with orange chips; put in the pudding, and steam it for half an hour with fire under and over.

 

More interesting and sometimes humorous solutions and old recipes can be found in the book  VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past Now in paperback, makes a great gift!

 

Vinegar of the Four Thieves: Recipes & Curious Tips from the Past


By (author): Donna R Causey
List Price: $9.77 USD
New From: $9.28 USD In Stock

About Donna R Causey

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and www.daysgoneby.me All her books can be purchased at Amazon.com and Barnes & Noble. She has authored numerous genealogy books. RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE) is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2) is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series) Discordance: The Cottinghams (Volume 1) is the continuation of the story. . For a complete list of books, visit Donna R Causey

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One comment

  1. Charles Moore

    Sounds good. I helped edit a book of WWII era recipes years back. It was amazing what high calorie ingredients were used. In the past, getting enough calories in the average diet was more of a problem than getting too many.

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