Days Gone By - stories from the past

Recipe Wednesday: Southern Pecan Pie – a classic

SOUTHERN PECAN PIE

Prepare pastry for 9-inch pie


  • 2 eggs, beaten
  • 2/3 cup sugar
  • 1/2 cup margarine
  • 2 cups pecans
  •  1 cup light corn syrup

Prepare filling by mixing all remaining ingredients except pecans. Use a mixer or mix in a blender. Pour filling into crust and sprinkle pecans on the top. Bake at 375 degress for approximately 45 minutes.

Do you want to know Thomas Jefferson’s recipe for Vinegar of the Four Thieves or how to make Ox Tail Soup? Have you ever had ‘blueberry pickles’, ‘batallia pie’ or ‘snow birds’? You will learn all this and more in VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past

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VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past


By (author): Donna R Causey
List Price: Price Not Listed
Kindle Edition: Check Amazon for Pricing Digital Only

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About Donna R Causey

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and www.daysgoneby.me
All her books can be purchased at Amazon.com and Barnes & Noble.
She has authored numerous genealogy books.
RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE)
is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2)
is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series)
Discordance: The Cottinghams (Volume 1)
is the continuation of the story. .
For a complete list of books, visit Donna R Causey

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4 comments

  1. Deb Jordan

    I use butter. The real deal made from real cream from a cow.

  2. Jean Cox

    Sorry, my recipe is better.

  3. Lori Adams

    Who uses a fruit tart shell?

  4. Carol Harrison Kennedy Martin

    The secret to making a pecan pie that’s tasty is to roast the pecans before putting them on the pie and baking it.

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