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Do you have a special Christmas family tradition like this?

redvelvet

Red Velvet Cake Tradition

by

 Jean Butterworth

Many years ago I started making a red velvet cake for my family, especially for my son and one of my grandsons whose birthday is December 25th. It was originally called the Waldorf Astoria Red Cake. I found the recipe in an old cookbook of mine whose title is unknown since the cover has long been torn off and discarded.


This cake takes me about all morning to make. The cake requires two ounces of red food color, which is not cheap…$2.98 a bottle. The icing is the hardest part to make. I have to stir flour and milk together in top of a double boiler for about 30 minutes until it becomes very thick. The trick to this is not to allow lumps to form while cooking. I call this white gravy. When it thickens the mixture has to cool. In the mean time you have to mix up another bowl of Crisco and margarine…whipping it to become fluffy. Later the gravy and the other frosting are combined and beaten to stiff peaks.

When the two cake layers are cool, the frosting is applied to the in-between layers, top and sides. The cake is then placed on a tall crystal cake plate. It makes a stunning display!

At one point in time I was tired and I decided to shortcut the cake baking time. I make the cake layers out of a red cake mix and frosted it with a cream cheese icing. Boy, did that hit the fan. Both my son and grandson cried, “What did you do to this cake?” I didn’t try this again.

So, again this season I made two Red Velvet Cakes for the holidays. After placing candles on the red velvet cake after dinner we sang “Happy Birthday” to my grandson, Park who was 15 years old on December 25th. The remaining cake was sent home with him to enjoy.

Chinaberries and Other Memories of Alabama – by Jean Butterworth

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Chinaberries and Other Memories of Alabama


By (author): Jean Butterworth
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About Jean Butterworth

Jean Champion Butterworth is originally from Tuscaloosa County, graduating from Tuscaloosa County High School, Druid City Hospital School of Nursing and The University of Alabama. She is a retired nurse. Working 27 years at The Children’s Hospital as Department Director, Specialty Clinics. She has traveled extensively in Europe, Africa, The Middle East, and Eastern Europe. You can contact Jean at [email protected]
See additional stories by Jean Butterworth on www.daysgoneby.me

She also now has a Kindle Ebook Chinaberries and Other Memories of Alabama

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3 comments

  1. Vicky Hudson

    one thing i miss each thanksgiving an christmas my mawmaws redvelvet and her carrot cake ..home made from scratch none of that boxed stuff..

  2. Deborah Simmons

    THIS is the correct Red Velvet Cake with the proper icing. None of that cream cheese stuff on a good Red Velvet.

  3. I fell in love with Red Velvet cakes at a very early age. My Great Aunt, Grandmother and Mother all made some great ones and always at Christmas. As a small child I could not remember the correct name and I called it Red Devil cake, LOL, After being corrected many times I finally got it right. My birthday is Dec. 26, so I would always get my favorite Red Velvet for my birthday. Great memories.

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