Patron

Patron+ RECIPE WEDNESDAY: Southern Pecan Pie – a classic

December 19, 2018 December 10, 2018by Donna R Causey

Alabama history Recipes

Donna R Causey

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and www.daysgoneby.me All her books can be purchased at Amazon.com and Barnes & Noble. She has authored numerous genealogy books. RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE) is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2) is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series) Discordance: The Cottinghams (Volume 1) is the continuation of the story. . For a complete list of books, visit Donna R Causey

Facebook

5 comments

Deb Jordan July 26, 2017

I use butter. The real deal made from real cream from a cow.

Reply
Jean Cox July 26, 2017

Sorry, my recipe is better.

Reply
Lori Adams July 26, 2017

Who uses a fruit tart shell?

Reply
Carol Harrison Kennedy Martin July 26, 2017

The secret to making a pecan pie that’s tasty is to roast the pecans before putting them on the pie and baking it.

Reply
Paul Roberts Jr. December 19, 2018

Tracy Casey Roberts Kate Roberts

Reply

Leave a Reply to Carol Harrison Kennedy Martin Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.