Patron+ RECIPE WEDNESDAY: Old recipe for baked beans takes time to make

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and www.daysgoneby.me All her books can be purchased at Amazon.com and Barnes & Noble. She has authored numerous genealogy books. RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE) is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2) is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series) Discordance: The Cottinghams (Volume 1) is the continuation of the story. . For a complete list of books, visit Donna R Causey

Janice Garrison Shepherd June 29, 2014
I still make them from scratch! Delicious!
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Craig Jennings June 29, 2014
sounds yummy don’t forget onions and peppers
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Julia Holmes Beasley June 29, 2015
Yes, we are having delicious baked beans. I also make mine from scratch, using bell pepper, onion, small peice of fatback and brown sugar. I do pick and let my beans sit in water over night.
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Brenda Wilson Benavente July 3, 2016
Chicken stew
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June Persons July 3, 2016
I am very thankful for the good old canned can I can just add a few touches to.
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Jean Cox July 1, 2017
Were they cooking with soda in the 1880s? What’s the date on this recipe, please?
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1. Aaron Hanlin July 1, 2017
  They’re talking about baking soda I believe, which has been around a long time
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2. Jean Cox July 1, 2017
  Aaron Hanlin, ah…. I guess that’s my “duh” moment for the day. Thanks.
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Alan Raymond Yates July 2, 2017
I have made them for decades. I start with dried beans and then follow a recipe of my own. The family loves them.
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