Patron Past Stories

PATRON + RECIPE WEDNESDAY: Were meals better in the good old days – try these recipes from 1900 and see for yourself

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  1. my mom used to make turkey hash, but it was a different recipe….she’d add the leftover cornbread stuffing to “pulled” turkey meat, leftover gravy, onions, and whatever else she thought might taste good. I can recall some cranberries being involved one year. It was heavenly!

  2. I will say that our ancestors ate real food instead of manufactured pseudo-foods. can’t say the foods tasted better

  3. I eat like this a lot now.

  4. like the recipes !!

  5. Me to, if it wasn’t for left over’s we wouldn’t eat. Groceries are way to expensive in today’s greedy world.

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