8 comments

  1. Joan Pasquarelli

    Don’t know but I grew up eating molasses like honey and added to things for a change up

  2. Martha Ledlow

    Well back then they used cornbread like a cake. And put chocolate gravy and other things on top. Like they done biscuits.

  3. Venna Benefield Brown

    I remember my dad talking about eating corn bread and syrup ,I do not put sugar in my cornbread.

  4. Debbie Wingard Burke

    Yes, it is!

  5. Mandy Romine

    We never put sugar or molasses in our cornbread batter or biscuit dough, but dipped up lots of honey, sorghum, molasses or golden egal syrup with them. And we did have buttered biscuits with sugar in them. mmmmmmm good

  6. Carolyn Hesterley Goggans

    My granny always put a little of Golden Eagle in hers.

  7. Jackie Trice

    I make cornbread with pumpkin purée and honey sometimes. It’s really good.

  8. Doug Etheredge

    My mother always used corn mill, flour and butter milk or water if we had no milk greased pan. Nothing else and for damn sure not eggs!!!!

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