EGGS IN TOMATO CUPS Recipe from 1948 3 medium-sized tomatoes 3 eggs Salt and pepper to taste PREPARATION Preheat oven to 375 degrees F.…
FRENCH ROLLS 1924 recipe ½ cake yeast ½ pt. warm water Flour 2 tbsp. butter 1 tbsp. sugar 3 eggs Dissolve yeast in warm…
APPLE SLUMP The original recipe for this old-fashioned New England dish calls for a dozen tart juicy apples Core, pare and quarter them, put…
Do you want to make dressing like your Alabama grandmother for Thanksgiving? Then start with Alabama corn meal from the J. T. Pollard cornmeal in…
HOW TO KEEP ICE-WATER (Transcribed from Alabama Beacon (Greensboro, Alabama) September 23, 1890 Ice is so expensive this year that I am sure my…
ROASTED EGGS IN ASHES Roasting is a hearty pioneer hearthside method of cooking eggs, probably by the Dutch to these shores. You need two…
ASH CAKE from the 1930s 2 cups corn meal 1 teaspooon salt 1 tablespoon sugar boiling water Mix corn meal, salt and sugar, then…
BOILED CUSTARD Beat seven eggs very light, omitting the whites of two, mix them gradually with a quart of milk and half a cupful…
Banana Fritters Recipe from 1948 1 c. Bisquick Mix ½ c. milk 1 egg 2 large ripe bananas 1 tsp brown sugar ¼ tsp.…
HOMEMADE COTTAGE CHEESE FROM 1924 RECIPE Alabama Extension service Filling cartons with cottage cheese 1939 (Library of Congress) SETTING - Place clean sweet milk in…
CORN "A LA SOUTHERN" Scraping corn 1935 by Arthur Rothstein (Library of Congress) 1924 Recipe from Alabama Extension Service 2 c. corn 2 eggs…
SPOON BREAD Recipe from 1924 1 c. ground corn meal 1 c. boiling water 2 c. milk 1 c. cooked grits or rice 2…
OKRA CREOLE RECIPE FROM 1948 Ingredients for 6 servings ½ pound okra (or 2 cups canned okra) 6 large tomatoes (or 2 cups canned…
BEEF SALAD Recipe from Hotel Roosevelt, New York, NY 1934 Put two cups of minced boiled beef one-half cup minced onions, one pimento, cut…
Woman's mourning bonnet in hard crape, c.1880 (Wikipedia) Click to learn how to Become a Patron! Crape/Crepe is a silk, wool, or synthetic fiber…
Barbecue Spareribs Recipe from the 1940s You can get around the cooking time for the spare ribs by precooking them in the kitchen oven…
Our ancestors learned many household tips over the years. Here are a few that may help today. To remove dents in a wooden bowl or…
Our ancestors had many ways to plant gardens economically. These gardening tips can still be used today and do not require chemicals. "Turn fruit…
Excerpt from a 1946 Canning cookbook Corn is one of the largest packs put up by the commercial canners. It is canned cream style,…
Brunswick stew is a traditional dish that is popular in the South. The origin of the dish is uncertain, but it is believed to…
Wallpaper was the rage in the 1890s and this is the way our ancestors made the paste to hang the wallpaper from wheat flour.…
A cordial is an alcoholic drink that contains a liqueur, or cordial. Most are flavored. This is one that has been handed down from…
Patron+ member story Our ancestors valued colors in clothes and look for ways to keep them from fading when washed, but using turpentine to…
How about a delicious backbone pie? (submitted by Amanda Gallatin) Backbone, or “chine,” pie was a popular dish in nineteenth century Alabama. In those…
DOMESTIC RECIPES FROM 1884 (Transcribed from The Troy Messenger, Troy, Alabama July 3, 1884 Note: This is the way the recipes were published in…
PAINT AND GREASE REMOVAL An excellent recipe for removing paint or grease spots from garments may be had by mixing four tablespoonfuls of alcohol…
SOME DESSERT TREATS FROM 1884 (Transcribed from The Household, The Troy Messenger, Troy, Alabama July 3, 1884. Note: This is the way the recipes were…
FROZEN WATERMELON Remove the heart only from a well-chilled, ripe and juicy watermelon and press first through a colander, then through a sieve, adding…
Most Essential Part of Keeping House in Summer Miniature Iceless Refrigerator is Made by Inverting an Unglazed Earthenware Flowerpot in a Dish or Pan…
APPLE CUSTARD RECIPE FROM 1890s Pare, core & quarter a dozen large juicy pippins. Stew among them the yellow peel of a large lemon…
