BRAISED TURKEY FROM THE 1870s (Transcribed from The Times-Argus, Selma, Alabama January 27, 1870) Lard a deep pan with pork and calves' foot from…
Good luck from Vicksburg by Shannon Hollon On New Year's Day me my wife and my parents ate lunch at Cracker Barrel, when our…
(We had so much fun with grits, and cornbread, we decided to add Deep South Butterbeans) The Ten Commandments of Deep South Butterbeans Thou shalt use…
Looking for a simple old-fashioned recipe for a cold day? How about a bowl of corn soup? Recipe From the Past – 1890s This is…
Have you ever tried this old cleaning tips? Proprietor filling sack with freshly ground cornmeal 1939 By Russell Lee (Library of Congress) To clean…
FROM: THE PERFECT WOMAN 1903 by K. T. Boland “The majority of mankind believe animal food to be a necessary constituent of the diet. We…
I think it is always interesting how time has changed our ideas regarding medicine. I love old books and found the following in an…
COOKING and KITCHEN HINTS FROM THE PAST Lumpy gravy can be avoided by adding a little salt in the flour before adding the water…
Our mothers and grandmothers did not have all the kitchen tools we have today. This is how they made Potato Straws. How to Make…
This is an old macaroni recipe from a cookbook that sounded interesting... TIMBALE OF MACARONI Break in very short lengths small macaroni (vermicelli, spaghetti,…
I recently ran across these two recipes from Selma, Alabama in 1870 that added molasses and sugar. Was this the way it was made…
Some old recipes for your health from the past Poultice recipes have been around for centuries. That was the major way to treat…
Old Homemade Recipes LIKE GRANDMA USED TO MAKE EGG CUSTARD PIE (1890s) Heat together until very light the yolks of four eggs and four tablespoonfuls…
Linen was very valuable in 1887 and its care was important SCROLL DOWN TO CONTINUE THE CARE OF LINEN One of the most important…
This is an old Southern favorite recipe. How do you make yours? SWEET POTATO CASSEROLE 1 Large can sweet potatoes (or equivalent in fresh…
OLD-TIME PAN DOWDY Pare, core, and slice enough tart apples to fill bottom of a flat baking dish about 2 inches in depth. To…
Learn how to cook like our grandparents with this recipe from the 1920s Spanish Rice 2 cupfuls of stewed tomatoes 1 cupful of boiling…
GLAZING FOR TARTS – Mix sifted sugar and water into a thick paste, and brush it over the crust. A PRETTY DESSERT – Take…
APPLE CUSTARD – Take apples, pared, cored and slightly stewed, sufficient to cover the dish, six eggs, and one quart of milk; spice to…
BUCKWHEAT CAKES (Transcribed from The Times-Argus, Selma, Alabama January 27, 1870) Dissolve half of yeast in a little warm water, and mix with a…
EGGS IN TOMATO CUPS Recipe from 1948 3 medium-sized tomatoes 3 eggs Salt and pepper to taste PREPARATION Preheat oven to 375 degrees F.…
FRENCH ROLLS 1924 recipe ½ cake yeast ½ pt. warm water Flour 2 tbsp. butter 1 tbsp. sugar 3 eggs Dissolve yeast in warm…
APPLE SLUMP The original recipe for this old-fashioned New England dish calls for a dozen tart juicy apples Core, pare and quarter them, put…
Do you want to make dressing like your Alabama grandmother for Thanksgiving? Then start with Alabama corn meal from the J. T. Pollard cornmeal in…
HOW TO KEEP ICE-WATER (Transcribed from Alabama Beacon (Greensboro, Alabama) September 23, 1890 Ice is so expensive this year that I am sure my…
ROASTED EGGS IN ASHES Roasting is a hearty pioneer hearthside method of cooking eggs, probably by the Dutch to these shores. You need two…
ASH CAKE from the 1930s 2 cups corn meal 1 teaspooon salt 1 tablespoon sugar boiling water Mix corn meal, salt and sugar, then…
BOILED CUSTARD Beat seven eggs very light, omitting the whites of two, mix them gradually with a quart of milk and half a cupful…
Banana Fritters Recipe from 1948 1 c. Bisquick Mix ½ c. milk 1 egg 2 large ripe bananas 1 tsp brown sugar ¼ tsp.…
HOMEMADE COTTAGE CHEESE FROM 1924 RECIPE Alabama Extension service Filling cartons with cottage cheese 1939 (Library of Congress) SETTING - Place clean sweet milk in…
