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Faith and Courage: 2nd Edition -presents the religious persecution of Quakers in Pre-Revolutionary War days of America intertwined with a love story. The characters…
{These health tips from the Perfect Woman 1903 by K. T. Boland have changed over the years. } EARLY TO BED AND EARLY TO RISE Early…
What is more southern than banana pudding. This is an old recipe which pays attention to details. Colored photography of Banana-cart 1902 (Detroit publishing company…
SCROLL DOWN TO SEE RECIPES Suet Pudding from 1894 Recipe One cup of suet, chopped fine, one-half cup sugar, one-half cup of molasses, one…
Sewing, mending, and patching clothing was a constant chore for women in the 1890s, especially considering the size of most families. Clothes had to…
Christmas Pudding it has a shelf life of 300 years by Shannon Hollon A few years ago back during the "war" a few of…
SCROLL DOWN TO SEE STORY Serving Green tomatoes A good way to serve fried tomatoes is to make a brown gravy in the pan…
A staple of most any Southern Thanksgiving dinner, cornbread dressing or stuffing, appears to have had its beginnings as a Native American tradition when…
This is a recipe from an vintage 1890s book. for cleaning black silk dresses. I haven't tried this methods. If you attempt it, proceed…
Silverplate is always a time-consuming task and it wasn't any different for our ancestors. This is a way they usually had success in the…
SCROLL DOWN TO SEE RECIPE POACHED EGGS 1886 RECIPE Nearly fill frying pan with boiling water; add a little salt and vinegar. Bread eggs…
This recipe requires slow cooking and would be great on a cold day. SCROLL DOWN TO CONTINUE STORY RICE AND ONIONS 1887 Recipe Cut…
Jellied Eggnog from 1945 1 package fruit-flavored gelatin (any flavor) 2 teaspoons sugar Dash of salt ½ cup hot water 2 eggs well beaten…
This must make a lot of soup with four pounds of beef! SCROLL DOWN TO CONTINUE STORY GREEN PEA SOUP 1887 Recipe Four pounds…
I imagine this was a popular way for our ancestors served fish . . .seems rather easy. SCROLL DOWN TO CONTINUE STORY BOILED FRESH…
Who doesn't love buttermilk muffins? This old 1887 recipe has some directions you may have to guess what they mean. SCROLL DOWN TO CONTINUE…
APPLE TAPIOCA PUDDING 1887 Recipe SCROLL DOWN TO CONTINUE. . . Soak a small cup of tapioca for a few hours in warm water,…
Did you know that you can make a custard from potatoes? This recipe is from 1887. SCROLL DOWN TO CONTINUE STORY POTATO CUSTARD 1887…
Excerpt from a 1946 Canning cookbook Corn is one of the largest packs put up by the commercial canners. It is canned cream style,…
It is believed that pound cake is a Northern European dish, that dates back to the early 1700s. A traditional American pound cake would contain…
Brunswick stew is a traditional dish that is popular in the South. The origin of the dish is uncertain, but it is believed to…
Patron+ member story Household tips from the past - some can still be used today For Removing Oil – Chloroform will remove machine oil from…
Buttermilk pie is believed to be originally from England, but now it is a popular pie of the Southern United Staes. The basic filling…
This recipe comes from a canning recipe book from 1946 so it makes a large amount. APPLE CHUTNEY 36 medium sized sour apples 18…
(Our ancestors did not have access to medical treatment like we have today and came up with many home remedies. This is a very…
RECIPE FOR SPLIT ROLLS (from an 1872 newspaper) SPLIT ROLLS One egg well beaten; one tablespoonful of sugar; one yeast cake dissolved in a…
Cooking hints from old cookbook.... “To avoid heating up the kitchen to brown meringue, heat a heavy iron skillet and turn upside down over…
This is a recipe from the 1930s W.C. Wicks, residence, Route 1, East Stroudsburg, Pennsylvania. Susan preparing the salad 1942 (Gottscho-Schleisner, Inc. Library of…
Creamed Oysters Recipe from 1897 Drain 50 oysters: wash by pouring gradually over them a pitcher of cold water; put them in a saucepan…
PRIMITIVE AMERICAN COOKING (Transcribed from The Gazette-Appeal, Guin, Alabama, April 2, 1897) "You can talk about your chefs at Delmonico's or Sherry's or anywhere…
Barbecued chicken cooked in a pit Recipe for 6 chickens, weighing 1 ½ lbs. each. Sauce 2 c. tomato catsup 1 c. vinegar 4…
