Patron

Patron + RECIPE WEDNESDAY: Have you ever made blueberry pickles? The author of this recipe has a sense of humor

This content is exclusively available to Patreon Members. Why not take this chance to become our Patron? 
This content is available exclusively to members of Alabama Pioneers Patrons's Patreon at the time of posting. Your account does not fulfill the requirements. Become a patron to get exclusive content like this in the future.
Unlock with Patreon
Tags:

7 comments

  1. Nothing shown…must be a bad link.

    1. Thank you, we fixed the link now.

  2. Nope, the blueberry pickles do not sound good. I’m still looking for a good recipe for Watermellon Preserves (NOT PICKLES!). My Gran Gran used to make them and they were made out of the rind and a little bit of the red meat. They were chewy and taste so light and good during the winter. I remember it being a two day process to make them and that we had to use sugar baby type mellons with a thicker rind.

    1. Have to try them when I can find the recipe, it doesn’t come up.

  3. I used to make the watermelon preserves many years ago but cut off all the red .Very simple to make something like apple preservesand can be made like them.

  4. I found this recipe in Linda Ziedrich’s Joy of Pickling, and I tried it a couple of years ago. The blueberries take a long time to start fermenting when covered with molasses, maybe a week or longer. I tasted it after it started foaming up good and it was really pretty delicious. Unfortunately I decided to let it go a little longer to get more tart, forgot about it for a couple of weeks, and it got really moldy. I threw it out.

    I just went blueberry picking yesterday and I got a bunch extra so that I could try this again. It was that good.

    I’m pretty sure it’s intended as a relish for meat.

Leave a Reply to Mike Allen Cancel reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.