PatronPATRON + RECIPE WEDNESDAY: Apple Custard from the 1890s April 22, 2020 June 5, 2020by Donna R Causey This content is exclusively available to Patreon Members. Why not take this chance to become our Patron? To view this content, you must be a member of Alabama Pioneers Patrons's Patreon at $0.01 or more Unlock with Patreon Tags: HistoryrecipeRecipes
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Regarding the apple custard, my family cooked down the apples, then fed them through a hole in the custard so the apples would be layered beneath the custard. Very good hot or cold!