PatronPATRON + RECIPE WEDNESDAY: Apple Custard from the 1890s April 27, 2022 April 11, 2022by Donna R Causey To view this content, you must be a member of Alabama Pioneers Patrons's Patreon Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content. Tags: HistoryrecipeRecipes
Regarding the apple custard, my family cooked down the apples, then fed them through a hole in the custard so the apples would be layered beneath the custard. Very good hot or cold!