PatronPatron+ RECIPE WEDNESDAY: Southern Pecan Pie – a classic December 19, 2018 December 10, 2018by Donna R Causey This content is exclusively available to Patreon Members. Why not take this chance to become our Patron? To view this content, you must be a member of Alabama Pioneers Patrons's Patreon at $2.00 or more Unlock with Patreon Tags: Alabama historyRecipes
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I use butter. The real deal made from real cream from a cow.
Sorry, my recipe is better.
Who uses a fruit tart shell?
The secret to making a pecan pie that’s tasty is to roast the pecans before putting them on the pie and baking it.
Tracy Casey Roberts Kate Roberts