PatronPatron+ RECIPE WEDNESDAY: Southern Pecan Pie – a classic December 19, 2018 December 10, 2018by Donna R Causey This content is exclusively available to Patreon Members. Why not take this chance to become our Patron? To view this content, you must be a member of Alabama Pioneers Patrons's Patreon at $2.00 or more Unlock with Patreon Tags: Alabama historyRecipes
PATRON + SATURDAY SECRETS – Flower Tips: Keep flowers fresh for the cemetery – good tips from the past September 26, 2020 July 8, 2020
PATRON+ TOMBSTONE TUESDAY: The trade of watch-making was the impetus of this epitaph October 15, 2019 June 28, 2019
PATRON – Reward for escaped prisoner, a death and other events in Enterprise August 23, 1900 October 28, 2020 July 7, 2020
I use butter. The real deal made from real cream from a cow.
Sorry, my recipe is better.
Who uses a fruit tart shell?
The secret to making a pecan pie that’s tasty is to roast the pecans before putting them on the pie and baking it.
Tracy Casey Roberts Kate Roberts