PatronPATRON + RECIPE WEDNESDAY: Southern Pecan Pie – a classic November 10, 2021 December 22, 2021by Donna R Causey To view this content, you must be a member of Alabama Pioneers Patrons's Patreon at $2 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content. Tags: Alabama historyRecipes
I use butter. The real deal made from real cream from a cow.
Sorry, my recipe is better.
Who uses a fruit tart shell?
The secret to making a pecan pie that’s tasty is to roast the pecans before putting them on the pie and baking it.
Tracy Casey Roberts Kate Roberts