5 comments

  1. Deb Jordan

    I use butter. The real deal made from real cream from a cow.

  2. Jean Cox

    Sorry, my recipe is better.

  3. Lori Adams

    Who uses a fruit tart shell?

  4. Carol Harrison Kennedy Martin

    The secret to making a pecan pie that’s tasty is to roast the pecans before putting them on the pie and baking it.

  5. Paul Roberts Jr.

    Tracy Casey Roberts Kate Roberts

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