1. Deb Jordan

    I use butter. The real deal made from real cream from a cow.

  2. Jean Cox

    Sorry, my recipe is better.

  3. Lori Adams

    Who uses a fruit tart shell?

  4. Carol Harrison Kennedy Martin

    The secret to making a pecan pie that’s tasty is to roast the pecans before putting them on the pie and baking it.

  5. Paul Roberts Jr.

    Tracy Casey Roberts Kate Roberts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.