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RECIPE WEDNESDAY: Sweet potato casserole – for your Thanksgiving dinner

This is an old Southern favorite recipe. How do you make yours?


A southern favorite for Thanksgiving


  • 1 Large can sweet potatoes (or equivalent in fresh cooked – about 3 cups)
  • 1/2 cup sugar
  • 1 small can evaporated milk
  • 1 egg
  • 1/2 stick butter or margarine
  • 1 teaspoon nutmeg (or other spice if preferred cinnamon, etc.)
  • 1/2 cup raising
  • 1/2 cup walnuts
  • miniature marshmallows

Mash and whip cooked potatoes. . . add other ingredients except marshmallows.

Bake in moderate oven 25 minutes

Add marshmallows, let casserole cool a little first, brown, watch carefully! This browns quickly.

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See best-selling books by Donna R Causey

About Donna R Causey

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and All her books can be purchased at and Barnes & Noble. She has authored numerous genealogy books. RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE) is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2) is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series) Discordance: The Cottinghams (Volume 1) is the continuation of the story. . For a complete list of books, visit Donna R Causey

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  1. Karen Mellema

    Just how I have made mine for year except we have always used peacans instead of walnuts.

  2. Nancy Buckley Wilson
  3. Sharon Snarkey Mayer


    1. Vicky Hudson

      they say YAMS but its really sweet taters

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