Recipe Wednesday: Glazed Louisiana Yams

Glazed Louisiana Yams

1 can yams
7 T. margarine
3 T. lemon juice
3 T. honey or 4 1/2 T. brown sugar
1/ 1/2 t. grated lemon rind
3/4 c. cherries (fresh or canned)

Drain syrup from yams and simmer until reduced by one-half. Add remaining ingredients and boil 2 minutes. Add yams and simmer until glazed and translucent. Add cherries to syrup during last 5 minutes of cooking and serve around yams for garnish.

Do you want to know Thomas Jefferson’s recipe for Vinegar of the Four Thieves or how to make Ox Tail Soup? Have you ever had ‘blueberry pickles’, ‘batallia pie’ or ‘snow birds’? You will learn all this and more in VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past

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VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past

By (author): Donna R Causey

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About Donna R Causey

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and www.daysgoneby.me All her books can be purchased at Amazon.com and Barnes & Noble. She has authored numerous genealogy books. RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE) is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2) is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series) Discordance: The Cottinghams (Volume 1) is the continuation of the story. . For a complete list of books, visit Donna R Causey