1. We had a cook stove like that when I was a little girl!

    1. Thanks Vivian! We love finding these old recipes and stories.

  2. Is the recipe for Old Time Pandowdy really supposed to have a pie crust on top of it with the depth of 1 inch?? Wouldn’t it MUCH LESS than 1 inch?? I would like to make this after I get the right measurement for the rolled-out crust! 🙂

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