Almost anything is better served fried in the South!
Cut peaches in halves, remove stones but not skins. Fry in butter with cut side down until soft, basting with butter. Turn and fry without breaking skin on the other side. Then turn again and sprinkle with sugar, cooking until sugar melts. Apricots may be fried in the same way.
Watertower shaped like a peach, Clanton, Alabama 2010 by photographer Carol Highsmith (Library of Congress)
Core tart apples, cut in ¼ inch slices without paring. Fry gently on both sides in butter, bacon, sausage or ham fat, using a spatula to turn so as not to break fruit. Sprinkle with powdered sugar, add a bit of nutmeg or cinnamon, and a dash of brandy or lemon juice.
- Have you heard excessive brain labor causes baldness or the cure for wrinkles is a tepid bath in bran?
- Do you want to know Thomas Jefferson’s recipe for Vinegar of the Four Thieves or how to make Ox Tail Soup?
- Have you ever had ‘blueberry pickles’, ‘batallia pie’ or ‘snow birds’? You will learn all this and more in “Vinegar of the Four Thieves.”
Our ancestors had to be resilient when they faced obstacles in daily life, from dealing with pests, medical emergencies, caring for clothing and cleaning shortcuts. Almost everything they used in daily life was homemade. Some ideas were great but some were very strange.
This book is a collection of household tips, medical cures, clothing care and old recipes from the 1800’s and 1900’s. Many of the tips, such as the household cleaners, cooking tips and ways to control pests, still work and are helpful in today’s ‘green’ environment while others such as ‘how to cure a dog of eating eggs’ will make you laugh. Either way, this book will help you appreciate the difficult life your grandparents endured. With Bonus: First two chapters of novel Ribbon of Love