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PATRON + RECIPE WEDNESDAY: Gumbo Soup As Made in New Orleans in 1850

December 2, 2020 November 1, 2020by Donna R Causey

Alabama history GENEALOGY household tips Recipes

Donna R Causey

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and www.daysgoneby.me All her books can be purchased at Amazon.com and Barnes & Noble. She has authored numerous genealogy books. RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE) is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2) is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series) Discordance: The Cottinghams (Volume 1) is the continuation of the story. . For a complete list of books, visit Donna R Causey

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5 comments

Jane DeNeefe February 7, 2018

That sounds like terrible gumbo.

Reply
1. Kelly O'Brien Sutton February 7, 2018
  
  Agreed!
  
  Reply
Robert Ross February 7, 2018

I saw it done like this, even using a wood stove on one of the “Cajun Gardner” videos on U Tube. I’ll stick to my recipe, thanks.

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Carole Bowles Hart Revelle February 7, 2018

OMG! Yuck! Okra and oysters in the same dish.

Reply
Maurine Turner Taylor February 7, 2018

Sounds like a cross between a chicken stew and a gumbo. Yuck!

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