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Good Ole Days – Chicken soup – a staple to for those with the flu

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Comfort food for those afflicted with the flu often includes Chicken Soup – Here are three recipes from the past for Chicken Soup – Serve it with your favorite Corn Bread recipe

Do you have a favorite recipe? Share it in the comments below


(Transcribed from The Coosa River News, Centre, Alabama September 2, 1892)

For this soup you may take the very oldest and toughest of hens, requiring nothing save that she be very fat. Cover this fowl with cold water and put to simmer in a deep, covered pot over a slow fire. After an hour add half a cup of rice, two Irish potatoes sliced very thin, a lump of butter the size of a turkey egg, a bunch of thyme and parsley. Boil rapidly until the fowl falls to pieces, then add a cup of cream, pepper and salt to taste and three sliced, hard-boiled eggs. – Atlanta Constitution

(Transcribed from The Marion Times-Standard, Marion, Alabama September 20, 1882)

CHICKEN SOUP – Roast or bake a chicken until turning brown; put it in a soup-kettle with three pints of water, and set on a slow fire; skim off the scum; add a middling-sized onion, a little celery, and simmer about three hours; take out the chicken and vegetables, strain, and use: the chicken may be used for salad.

Transcribed from The Troy Messenger, Troy, Alabama, July 3, 1884

CHICKEN SOUP – One Chicken jointed, two and a half pounds of beef cut into strips, two onions, two turnips, one-half cup of sago, pepper and salt; chop onions and turnips; put all to boil in seven quarts of water. Take out meat and put into a jar. Strain soup through a sieve. Cook two hours.

For more fun old-fashioned cooking tips and old recipes, check out  VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past –  


About Donna R Causey

Donna R. Causey, resident of Alabama, was a teacher in the public school system for twenty years. When she retired, Donna found time to focus on her lifetime passion for historical writing. She developed the websites www.alabamapioneers and All her books can be purchased at and Barnes & Noble. She has authored numerous genealogy books. RIBBON OF LOVE: A Novel Of Colonial America (TAPESTRY OF LOVE) is her first novel in the Tapestry of Love about her family where she uses actual characters, facts, dates and places to create a story about life as it might have happened in colonial Virginia. Faith and Courage: Tapestry of Love (Volume 2) is the second book and the third FreeHearts: A Novel of Colonial America (Book 3 in the Tapestry of Love Series) Discordance: The Cottinghams (Volume 1) is the continuation of the story. . For a complete list of books, visit Donna R Causey

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  1. […] comfort food when you are sick with the flu – cornbread and hot chicken soup. The staple in any Southern home is good cornbread. Here is one recipe for cornbread. Do you […]

  2. Christie Franklin McRae

    Taziki’s Lemon chicken soup cures what ails you!

  3. Kat Nicholas

    Their cookbooks are the best

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