From a 1946 cookbook..... PROPERLY PROCESS FOOD IN CANS OR JARS Processing means to use heat to kill yeasts, molds, and bacteria – the…
HOW TO DETECT A RIPE WATERMELON (from July 2, 1879, Birmingham Iron Age) Few people know, from an outside inspection, how to determine the…
Our ancestors had to be resilient when they faced obstacles in daily life, from dealing with pests, medical emergencies, caring for clothing and cleaning…
Recipe Wednesday - Great recipe from the past From a Pennsylvania 1920 newspaper: Clam Fritters 1 pint of clams 2 eggs ¼ cupful cornstarch…
This is a recipe from the 1930s W.C. Wicks, residence, Route 1, East Stroudsburg, Pennsylvania. Susan preparing the salad 1942 (Gottscho-Schleisner, Inc. Library of…
COTTAGE CHEESE 1924 Setting -Place clean sweet milk in pan or bucket and let stand until it is good firm clabber, temperature 75 degrees…
Creamed Oysters Recipe from 1897 Drain 50 oysters: wash by pouring gradually over them a pitcher of cold water; put them in a saucepan…
Sometimes it's fun to try old-fashioned recipes for the holidays. This is one from the 1900s. I haven't tried it but I bet…
PRIMITIVE AMERICAN COOKING (Transcribed from The Gazette-Appeal, Guin, Alabama, April 2, 1897) "You can talk about your chefs at Delmonico's or Sherry's or anywhere…
Barbecued chicken cooked in a pit Recipe for 6 chickens, weighing 1 ½ lbs. each. Sauce 2 c. tomato catsup 1 c. vinegar 4…
Reminiscences of Old St. Stephens PART V - Lover's leap (continued) PART V (Read at the Centennial Celebration, May 6, 1899. It was published…
Some useful Dietetic Recipes from the 1883 Ladies Guide in Health and Disease (I wonder how they taste) OATMEAL BREAKFAST CAKE– Saturate oatmeal of…
We take colors in our clothes for granted today but our ancestors had to dye their clothes for colors. It was a rather lengthy…
APPLE CUSTARD RECIPE FROM 1890s Pare, core & quarter a dozen large juicy pippins. Stew among them the yellow peel of a large lemon…
Castor and tea seemed to solve many problems in olden days.... Afternoon of Tea ca. 1901 (Library of Congress) A good complexion never…
Removing stains and spots has always been a problem. Here is how our ancestors dealt with most stains and spots according to a…
¾ cup sugar 2 tbs. flour ¼ tsp. salt 3 eggs, separated 2 cups milk 1 tsp. vanilla vanilla wafers sliced bananas 3 tbs.…
RECIPES FROM 1867 ALABAMA NEWSPAPER COFFEE CAKE – One cup of butter, one of sour cream, one of coffee, five eggs, one cup of…
PEAR PICKLE Select small, sound ones, remove the blossom end, stick them with a fork, allow to each quart of pears one pint of…
SOME OLD KITCHEN MEASUREMENTS (Excerpt from The Courtland Enterprise, Courtland, Alabama, February 15, 1894) (continued below) One quart of wheat flour is one pound.…
Recipes for some unusual tea from The Perfect Woman 1903 by K. T. Boland for these cold winter days. SLIPPERY ELM TEA – Pour…
RECIPE WEDNESDAY: Stuffed Eggs from 1875 recipe Cut some hard-boiled eggs in half, mince the yolks with capers, anchovies and truffles in due proportions, and…
RECIPE WEDNESDAY: Light-Colored Gingerbread from 1875 recipe Fresh butter, melted, ½ lb., flour, dried and sifted, 1 ¼ lb., brown sugar, 1 ¼ lb.,…
How do you like your grits served? Thou shalt not put syrup on thy Grits Thou shalt not eat thy Grits with a spoon…
TWO DESSERT RECIPES FROM 1870S (Transcribed from The Times-Argus, Selma, Alabama January 27, 1870 – Originally published in the American Agriculturist) GRAHAM BREAD Take…
Sometimes our grandmother's cooked main dishes without meat - like this meat substitute loaf Meat-Substitute Loaf 1 cupful of cooked salted rice 1 cupful…
Poultry Notes (Transcribed extracts from The American Banner (Bay Minette, Alabama, September 16, 1899) Keep the molting hens out of the rain and do…
I don't know what I'd do without my coffee each morning. It is simple to make today, but in 1852 making a good cup…
SOUTHERN BATTER BREAD Scald 1 quart of milk in double boiler and stir in 1 quart of water-ground corn meal, a little at a…
LIKE GRANDMA USE TO MAKE Old homemade Eggnog Recipes for the holidays EGGNOG (no-alcohol) (1910s) 4 c. (1 Qt.) milk 2-4 eggs 2 t. vanilla…
