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PATRON + RECIPE WEDNESDAY: Backbone pie – a popular dish in 19th century Alabama

June 10, 2020 November 12, 2019by Amanda Gallatin

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Tags: Alabama historyGENEALOGYrecipeRecipes
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Amanda Gallatin

Amanda Gallatin was born, raised, and currently resides in East Alabama. After graduating from The University of Alabama with a degree in Communication & Information Sciences, she worked for a non-profit teacher recruitment organization before launching a career in Information Technology. She is a believer in the "Go Local" movement, which encourages citizens to volunteer, support local merchants, and take pride in their community's culture and history. In her spare time, Amanda enjoys cooking, spending time outdoors, and tending to her chickens.

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We are excited here at AP. Our latest volume in our popular Alabama Footprints series has been released.

The eighth edition, BANISHED, documents The Indian Removal Act called for the “voluntary or forcible removal of all Indians” residing in the eastern United States to the west of the Mississippi River. Between 1831 and 1837, approximately 46,000 Native Americans were forced to leave their homes in southeastern states. Available in paperback and ebook at this link

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